You have to try this Avocado Cilantro Lime Shrimp Salad! It’s light, fresh and super flavorful - not to mention low carb and gluten-free.
Course Main Dish
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
Author Erin Henry
1 1/2cupsavocado oil
juice from one lime
dash of salt
If using fresh shrimp, wash, peel and devein. Sauté shrimp for a few minutes in 2 tablespoons of avocado cilantro lime dressing (optional) until it turns pink on all sides. Set aside to cool.
For the dressing, place all ingredients in a container and blend with a hand mixer or blender.
Wash and then cut or tear lettuce into pieces and place in salad bowl. Cut up tomatoes or other salad fixings. Place on top of lettuce. Add cooked and cooled shrimp. Place enough dressing to your liking on the salad and toss to coat. Serve and enjoy!