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4.53
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23
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Fry Sauce
Fry Sauce is the perfect accompaniment to freshly fried spuds, a charbroiled burger, roasted hot dogs or even a French dip sandwich!
Course
Side Dish
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
10
servings
Calories
91
kcal
Author
Jessica Formicola
Ingredients
½
cup
mayonnaise
½
cup
ketchup
2
tablespoons
dill pickles
minced
1
teaspoon
yellow mustard
Dash of fine sea salt
½
teaspoon
freshly ground black pepper
½
teaspoons
granulated sugar
1
teaspoon
apple cider vinegar
Instructions
Place all ingredients into a small food processor and blend well.
Serve with your favorite fries, on a burger or hot dog.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
3
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
4
mg
|
Sodium:
211
mg
|
Potassium:
37
mg
|
Sugar:
3
g
|
Vitamin A:
75
IU
|
Vitamin C:
0.5
mg
|
Calcium:
3
mg
|
Iron:
0.1
mg