Pineapple Coconut Lime Shrimp Skewers are loaded with succulent and juicy shrimp, coated in a pineapple coconut lime marinade, and grilled to perfection. These tasty skewers will take your taste buds to the islands!
Course Main Dish
Prep Time 3hours5minutes
Cook Time 6minutes
Total Time 3hours11minutes
Author Rachael Yerkes
1lbshrimppeeled, deveined, and tails removed
2limeszested and juiced
1TBSolive oil for brushing the grill so shrimp don't stick
Cilantro for garnish
Peel and devein shrimp, and place in 1-gallon re-sealable plastic bag and set aside.
In a large glass bowl, whisk all marinade ingredients to combine.
Pour marinade over shrimp and seal in the bag.
Marinate at least 2 hours and up to 4 hours, and give it a little squish or turn to make sure the shrimp are evenly marinated. Keep in the fridge during marination.
Soak bamboo skewers in water while shrimp marinades. Or use metal skewers.
Brush grill lightly with vegetable oil, and preheat to 400 degrees or a medium/high heat.
Thread shrimp onto skewers, piercing each shrimp near the head and tail.
Cook for 2-3 minutes per side until shrimp turn pink