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4.36
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94
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Apple Cider Muffins
Moist, tart and sweet these Apple Cider Muffins are a perfectly easy and quick Fall breakfast treat that you'll want to add to your menu!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
9
Calories
313
kcal
Author
Allison Miller
Ingredients
2
cups
all-purpose flour
½
cup
brown sugar
¼
cup
granulated sugar
2
tsp
baking powder
1
tsp
salt
1 ½
tsp
cinnamon
2
eggs
beaten
2
Tbs
vegetable oil
½
cup
apple cider or juice
¼
cup
milk
Topping:
¼
cup
butter
melted
¼
cup
brown sugar
¼
cup
granulated sugar
1
Tbs
cinnamon
Instructions
Preheat oven to 350.
Spray a 12 count muffin tin with non-stick cooking spray
In a mixing bowl, whisk together your flour, brown sugar, sugar, baking powder, salt, and cinnamon and mix until combined.
Add in your eggs, oil, apple cider and milk and stir until just moistened.
Fill your tins about 3/4 full with batter and bake for about 15-20 minutes or until a toothpick inserted in center comes out clean.
Let cool for a little bit.
Meanwhile in bowl melt butter, in another bowl whist together your sugars and cinnamon.
Dip the tops of the muffins in butter then in your cinnamon sugar mixture.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
53
g
|
Protein:
4
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
50
mg
|
Sodium:
327
mg
|
Potassium:
202
mg
|
Fiber:
1
g
|
Sugar:
30
g
|
Vitamin A:
220
IU
|
Vitamin C:
0.1
mg
|
Calcium:
95
mg
|
Iron:
1.8
mg