Southern Fried Corn is a simple recipe caramelizing corn and onions for a sweet side dish that you'll want to serve with all your favorite meals!
Prep Time 5 minutesminutes
Cook Time 30 minutesminutes
Total Time 35 minutesminutes
Servings 5cups
Calories 204kcal
Author Jessica Formicola
Ingredients
4tablespoonsbutter
1red onionfinely chopped or minced
16ouncesfrozen corndefrosted
2tablespoonsamber agave nectaror honey
1teaspoonfine sea salt
Instructions
Heat butter in a large, heavy bottom skillet over medium-low heat. Add onion, allowing to sweat for 4-5 minutes.
Add corn, continue to cook over medium-low heat for 30 minutes, stirring every 5 minutes to cook evenly. Corn and onions should start to lightly brown and caramelize.
Before serving, add agave nectar and salt, mixing to combine. Serve immediately