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With all the holiday parties and gathering coming up, you will want to put Apricot, Goat Cheese, and Caramelized Onion Crostini on your menu! It's a simple and delicious way to entertain!
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Apricot, Goat Cheese & Caramelized Onion Crostini

With all the holiday parties and gathering coming up, you will want to put Apricot, Goat Cheese & Caramelized Onion Crostini on your menu! It's a simple and delicious way to entertain!
Course Appetizer
Prep Time 30 minutes
Cook Time 5 minutes
Total Time 35 minutes
Servings 8 servings
Calories 228kcal
Author Renee Pajestka

Ingredients

  • 2 TBS vegetable oil
  • 1 large sweet onion thinly sliced
  • 1/2 tsp. kosher salt
  • 1/2 tsp. granulated sugar
  • 1 loaf of French bread sliced diagonally and lightly toasted
  • 2/3 cup apricot preserves
  • 4 oz. goat cheese crumbled
  • fresh thyme optional

Instructions

  • Preheat oven to 350 degrees F
  • Heat oil in large skillet over medium heat and add onion, salt and sugar. Cook 20 minutes, stirring frequently, until onions are caramelized.
  • Arrange bread slices on baking sheet. Evenly top with apricot preserves,caramelized onions, and goat cheese.
  • Bake 5 minutes or until goat cheese is just melted. Garnish, if desired, with fresh thyme sprigs.

Nutrition

Calories: 228kcal | Carbohydrates: 32g | Protein: 8g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 6mg | Sodium: 431mg | Potassium: 113mg | Fiber: 1g | Sugar: 4g | Vitamin A: 145IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 2.2mg