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Butterscotch Bars
Easy butterscotch bars are loaded with brown sugar and butterscotch chips for a soft, chewy cookie bar that your kids will love. Make these bars in one bowl for a quick cleanup.
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
15
bars
Calories
281
kcal
Author
Julie Clark
Ingredients
½
cup
butter
softened
2
cups
brown sugar
2
teaspoons
vanilla
2
eggs
2
cups
all-purpose flour
2
teaspoons
baking powder
½
teaspoon
salt
1
cup
butterscotch chips
Instructions
Preheat the oven to 350 degrees.
In a medium-size bowl, cream together the butter and sugar.
Add the vanilla and eggs. Mix well.
Add the flour, baking powder and salt.
Mix well.
Fold in the butterscotch chips.
Spread the batter in a well-greased 9x13 pan.
Bake for 30-35 minutes or until the bars are set in the middle.
Cut while the bars are still warm.
Store any leftovers in an airtight container.
Nutrition
Calories:
281
kcal
|
Carbohydrates:
52
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
39
mg
|
Sodium:
193
mg
|
Potassium:
118
mg
|
Sugar:
37
g
|
Vitamin A:
230
IU
|
Calcium:
55
mg
|
Iron:
1.1
mg