Bacon Ranch Chicken
A delicious trifecta of bacon, cheese, and ranch seasoning, this Bacon Ranch Chicken is guaranteed to be a family favorite for years to come!
Servings 4
Calories 658kcal
Ingredients
- 10.75 ounces cream of chicken soup (1 can)
- 1/4 cup water
- 4 boneless skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup cheddar cheese shredded
- 2 cloves garlic minced
- 2 tablespoons ranch seasoning mix (1 packet)
- Salt & pepper
- 6 tablespoons cornflakes crushed
- 1 tablespoon butter melted
- 1/2 cup Monterey Jack cheese shredded
- 1/4 cup cooked bacon crumbled
- Fresh parsley chopped, for garnish
Instructions
- Preheat oven to 400 degrees F.
- In the bottom of a 9-inch x 13-inch baking dish, mix together cream of chicken soup and water. Spread over the bottom of the dish.
- Lay one breast on a cutting board, cover with plastic wrap, and pound until 1/2-inch thick. Repeat with each breast.
- Season each breast with salt and pepper and then lay chicken in the baking dish over the soup.
- In a medium bowl, mix together mayonnaise, cheddar cheese, garlic, and ranch mix. Divide ranch mixture evenly over the chicken breasts and spread so the tops are completely coated.
- Bake for 15 minutes. Remove from oven and chicken with cornflakes and Monterey Jack cheese.
- Return to oven and bake for additional 15 minutes or until chicken is cooked through, the topping is golden, and cheese is melted.
- Remove baking dish from oven and top with crumbled bacon and chopped parsley. Serve warm.
Nutrition
Calories: 658kcal | Carbohydrates: 29g | Protein: 37g | Fat: 43g | Saturated Fat: 14g | Trans Fat: 1g | Cholesterol: 132mg | Sodium: 2460mg | Potassium: 566mg | Fiber: 1g | Sugar: 3g | Vitamin A: 927IU | Vitamin C: 7mg | Calcium: 233mg | Iron: 8mg