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Praline Cheesecake Bars
Praline Cheesecake Bars with a shortbread crust. You'll love the toffee bits and caramel swirls baked inside!
Course
Dessert
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
5
minutes
minutes
Servings
15
Calories
303
kcal
Author
Julie Clark
Ingredients
¾
cup
butter
softened
1
cup
granulated sugar
divided
1
teaspoon
vanilla
divided
1 ½
cups
all-purpose flour
16
ounces
cream cheese
softened
2
large eggs
½
cup
toffee baking bits
3
tablespoons
caramel ice cream topping
Instructions
Mix the butter, 1/2 cup sugar, and 1/2 teaspoon vanilla with an electric mixer on medium speed until well mixed.
Gradually add flour, mixing on low speed until blended.
Spray a 9x13 pan with cooking spray (or line the pan with parchment paper).
Press the dough into the bottom of the baking pan.
Bake at 350 degrees for 20 minutes.
Mix the cream cheese, remaining 1/2 cup sugar and 1/2 teaspoon vanilla extract until well blended.
Add the eggs and mix well.
Blend in the toffee bits.
Pour the cream cheese mixture over the crust.
Dot the top of the cream cheese with the caramel topping.
Use a knife to cut through the batter, swirling the caramel topping.
Bake at 350 degrees for 25 minutes.
Cool on a wire rack and then cut into bars.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
27
g
|
Protein:
3
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Cholesterol:
79
mg
|
Sodium:
201
mg
|
Potassium:
69
mg
|
Sugar:
14
g
|
Vitamin A:
730
IU
|
Calcium:
40
mg
|
Iron:
0.8
mg