This quick and easy banana bread smoothie bowl tastes just like freshly baked banana bread, in a cool and creamy breakfast smoothie form! Very simple to make with just a few basic pantry ingredients and perfect for busy mornings.
toppings: chopped dark chocolatetoasted walnuts, banana slices, honey drizzle
Combine frozen bananas, milk, oats, peanut butter, vanilla, and brown sugar in a blender. Cover and pulse until smooth and creamy. Add a little more milk if needed to reach desired consistency.
Pour mixture into a bowl and top with chopped dark chocolate, toasted walnuts, banana slices, and a drizzle of honey. Serve immediately.
I like lots of brown sugar in my smoothie bowl, but less will work too. Start with 1 tablespoons brown sugar and taste test after blending it in to see if you want to add more. Add sugar 1 tablespoon at a time until your desired taste is reached.