1tbspLemon Juiceupto 2 tbsps depending on your preference
1tbspfinely grated parmesan cheese
Salt and pepper
Preheat oven to 390F.
Place ham onto a work surface, then top with cheese and roll up into a tight bundle.
Cut a pocket into each chicken breast, taking care not to cut all the way through. See recipe video for guidance.
Smear 1 tsp of mustard inside each breast. Stuff with ham bundle. Fold over the top of the breast, then seal with 2 - 3 toothpicks.
Sprinkle each side of chicken with salt, pepper, garlic powder and paprika. Place on baking tray, drizzle with oil and bake for 25 minutes.
Serve with Sauce!
Place ingredients in a microwave proof bowl. Mix until smooth. Microwave for 2 x 30 seconds on high, stirring in between, until warmed through and smooth. Serve with chicken!
1. I use 4 thin slices of ham that are about 5" wide. I use 2 per breast because they are so thin. Just use as much as you can stuff into the chicken!2. As with ham, use as much cheese as can fit into a bundle that will fit inside the chicken breast pocket. I use Swiss Cheese because I like how it melts yet still holds its form, rather than melting out of the chicken when it bakes.