2packetssoup broth seasoning from the instant ramen packs
Instructions
Place cornstarch and water in a small bowl and mix. Add both packets of soup broth seasoning from the instant ramen packets. Mix until combined and set aside.
Cook the noodles according to the package directions. Drain and set aside.
Heat the oil in a large skillet over high heat. Add the garlic and onion, cook for 1 minute.
Add the chicken and cook for 1 minute until it turns white. Add carrot, cabbage, and the white part of the green onions. Cook for 1 1/2 minutes.
Add noodles and Sauce. Cook, tossing the noodles until the sauce reduces and thickens.
Add the green part of the green onions and toss to combine. Serve immediately.