Ramen Noodle Stir Fry
Keep this Ramen Noodle Stir Fry in your back pocket for busy nights when you need a quick meal! Completely customizable, SO easy to make & ready in 20 minutes!
Servings 2 - 3
Calories 273kcal
Ingredients
- 2 packets instant ramen of choice including the sachets of soup broth seasoning
- 1 tbsp oil
- 1 garlic clove finely chopped
- 1/2 onion sliced
- 5 oz chicken any, chopped into small bite size pieces
- 1 small carrot peeled and sliced on the diagonal
- 2 scallions cut into 2" pieces, white part separated from green part
- 2 cups green cabbage chopped into 1" pieces
Sauce:
- 2 tsp cornstarch
- 1 tbsp water
Instructions
- Place cornstarch and water in a small bowl and mix. Add both sachets of soup broth seasoning from the instant ramen packets. Mix.
- Cook noodles per packet directions.
- Heat oil in a large skillet over high heat. Add garlic and onion, cook for 1 minute.
- Add chicken and cook for 1 minute until it turns white.
- Add carrot, cabbage and the white part of the scallions. Cook for 1 1/2 minutes.
- Add noodles and Sauce. Cook, tossing the noodles until the sauce reduces and thickens.
- Toss through green part of scallions, serve immediately.
Nutrition
Calories: 273kcal | Carbohydrates: 13g | Protein: 15g | Fat: 18g | Saturated Fat: 3g | Cholesterol: 53mg | Sodium: 107mg | Potassium: 423mg | Fiber: 3g | Sugar: 5g | Vitamin A: 5385IU | Vitamin C: 33.3mg | Calcium: 61mg | Iron: 1.2mg