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4.24
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17
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Mexican Brownies
Mexican Brownies are a fun and delicious chocolate dessert! A fudge brownie is laced with hints of cayenne pepper and cinnamon for layers of surprising flavor!
Course
Dessert
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
15
Calories
241
kcal
Author
Rebecca Hubbell
Ingredients
18.3
ounce
box Fudge Brownie Mix
¼
cup
whole milk
½
cup
vegetable oil
2
large eggs
1
teaspoon
ground cinnamon
1
teaspoon
ground cayenne pepper
¼
cup
mini chocolate chips
Instructions
Preheat oven to 350 degrees and line a 9x13-inch pan with parchment paper and set aside.
In a large bowl or stand mixer beat together ingredients until fully combined.
Pour batter into the prepared pan and back for 25 to 30 minutes.
Optional: Sprinkle with a dusting of powdered sugar, cocoa, and cinnamon before serving.
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Notes
Brownies can be made in a smaller pan, reference the back of your brownie mix box for temperature and times.
Nutrition
Calories:
241
kcal
|
Carbohydrates:
29
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Cholesterol:
22
mg
|
Sodium:
113
mg
|
Potassium:
16
mg
|
Sugar:
19
g
|
Vitamin A:
100
IU
|
Vitamin C:
0.1
mg
|
Calcium:
13
mg
|
Iron:
1.1
mg