These Extra Chewy Oatmeal Chocolate Chip Cookies are easy to make and have the most perfect texture and the best flavor! These will become your go-to chocolate chip cookies.
Whisk together flour, oats, baking soda, and salt. In a second bowl cream together butter and sugars. Mix in vanilla, eggs, milk, and coconut.
Add dry ingredients to wet ingredients and mix until combined. Stir in chocolate chips. Cover tightly and chill for 30 minutes.
Preheat oven to 350 degrees. Drop cookie scoops (about 3 tablespoons each) onto a greased baking sheet. Bake for 10-13 minutes. Allow to cool on a cooling rack. Store in airtight container.