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4.67
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Monte Cristo Chicken Bake
Monte Cristo Chicken Bake is a creamy, hearty chicken bake that is a complete meal in one dish. This chicken bake is flavorful, delicious, and easy to make!
Course
Main Dish
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
6
Calories
549
kcal
Author
Rachael Yerkes
Ingredients
Sauce
¼
cup
chicken stock
¼
cup
nonfat sour cream
1
Tbs
Dijon mustard
1
Tbs
honey
½
cup
cream of mushroom soup
½
tsp
black pepper
¼
tsp
granulated garlic
¼
tsp
thyme
1
Tbs
chives
chopped
Chicken Bake:
½
cup
uncooked white rice
2
Tbs
dijon mustard
does not go in sauce
6
chicken breasts
12
slices
of Canadian Bacon
6
slices
of Swiss Cheese
Instructions
Preheat oven to 375°F,
Mix sauce ingredients together in a bowl, set aside
Pound 6 chicken breasts, so they are at an even thickness and will cook evenly
In a 9 x 13 baking dish, sprinkle white rice over the bottom
Place 6 chicken breasts over top of rice.
Spread dijon mustard over the chicken breasts.
Layer Canadian Bacon over the top of the chicken
Spread sauce mixture over the top of it all
Top with slices of Swiss cheese
Bake covered 40-45 minutes.
Uncover and bake an additional 10 minutes until golden brown and sauce is thickened.
Garnish with herbs if desired
Nutrition
Calories:
549
kcal
|
Carbohydrates:
21
g
|
Protein:
70
g
|
Fat:
18
g
|
Saturated Fat:
7
g
|
Cholesterol:
201
mg
|
Sodium:
1094
mg
|
Potassium:
1127
mg
|
Sugar:
3
g
|
Vitamin A:
345
IU
|
Vitamin C:
3
mg
|
Calcium:
257
mg
|
Iron:
1.7
mg