Pepperoni Pizza Puffs
These Pepperoni Pizza Puffs are the perfect cheesy finger food for your next party! Made with just 4 simple ingredients, these easy puff pastry appetizers come together in moments!
Servings 18 puffs
Calories 242kcal
Ingredients
- 17.3 oz box Frozen Puff Pastry Sheets, thawed
- 1/2 cup pizza sauce
- 1 1/2 cup shredded mozzarella cheese
- 8 oz pkg. sliced pepperoni
Instructions
- Preheat oven to 400 degrees. Lightly spray muffin tin cups with non-stick baking spray. Set aside.
- Thaw puff pastry sheets according to package directions. Unfold, and cut sheets into 9 equal squares (like a hashtag). Place each dough square into a cup of the sprayed cupcake pan, and press down slightly.
- Add about a half tablespoon of pizza sauce to each cup, or enough to cover the bottom of each pastry. Next, add about 1 tablespoon of shredded cheese to each cup. Then, add about 5-6 pepperoni slices to each cup. Lastly, top with additional mozzarella cheese.
- Bake the pizza puffs for 20 minutes at 400 degrees. Puffs will be golden brown. Remove from oven and let cool for about 5 minutes before serving.
Nutrition
Calories: 242kcal | Carbohydrates: 12g | Protein: 7g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 383mg | Potassium: 81mg | Vitamin A: 95IU | Vitamin C: 0.6mg | Calcium: 54mg | Iron: 1mg