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This Peppermint Brownie Brittle is a fun chocolate dessert for the holidays! Thin and crispy brownie is loaded with chocolate and peppermint chips for festive flavor and a great cookie exchange treat!
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5 from 2 votes

Peppermint Brownie Brittle

This Peppermint Brownie Brittle is a fun chocolate dessert for the holidays! Thin and crispy brownie is loaded with chocolate and peppermint chips for festive flavor and a great cookie exchange treat!
Course Dessert
Prep Time 5 minutes
Cook Time 28 minutes
Total Time 33 minutes
Servings 24 pieces
Calories 191kcal
Author Rebecca Hubbell

Ingredients

  • 18 oz package brownie mix
  • 1/2 cup unsalted butter melted
  • 1/3 cup whole milk
  • 1 large egg
  • 1/2 cup mini chocolate chips
  • 3/4 cup peppermint chips

Instructions

  • Preheat oven to 325°F. Line a large baking sheet with parchment paper. Coat paper with nonstick cooking spray.
  • In a large bowl or stand mixer fitted with a paddle attachment, mix together the brownie mix, butter, milk, and egg on medium speed until smooth. Stir in chocolate chips.
  • Spread half of the batter onto prepared baking sheet, spoon peppermint chips evenly over batter.
  • Bake 25 to 28 minutes or until center is set. Slide parchment paper with brittle onto a cooling rack to cool completely. Reline the baking sheet with more parchment paper and bake the remaining batter.
  • Break brittle into pieces and enjoy.

Video

Nutrition

Calories: 191kcal | Carbohydrates: 23g | Protein: 1g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 17mg | Sodium: 73mg | Potassium: 7mg | Sugar: 17g | Vitamin A: 140IU | Calcium: 21mg | Iron: 0.7mg