Spicy Chicken Tortilla Roll-Ups are full of amazing flavors perfect for any party! These easy chicken pinwheels can be made ahead of time & served up later!
Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder.
Add chicken to a large skillet and add about 1 cup of water.
Cover and cook on med-high heat until cooked through, about 8 minutes. Add more water if necessary.
Once the chicken is cooked, remove to a plate or cutting board, cool slightly and shred with 2 forks.
In a mixing bowl, combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix together until well combined. Add cooled chicken and stir together.
Lay out tortillas and divide mixture evenly in the center of each one. Spread the filling into a thin layer leaving a 1/2-inch border around the edges. Roll each tortilla tightly and do not fold in the ends like you would with a burrito but leave them free.
Use a sharp knife to cut into 1-inch thick slices and transfer to a serving platter. (The end pieces will likely unroll a little so just eat the extras.)
Cover with plastic wrap and refrigerate until ready to serve.