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White Mexican Hot Chocolate
Make this White Mexican Hot Chocolate to keep you warm this winter! Cinnamon and cayenne add a touch of warmth for the best single severing drink!
Course
Drink
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
serving
Calories
365
kcal
Author
Nagi @RecipeTin Eats
Ingredients
1 ¼
cups
milk
¼
cup
WHITE chocolate
⅛
tsp
cayenne pepper
plus more for sprinkling
⅛
tsp
cinnamon
plus more for sprinkling
Whipped cream
for topping
Cinnamon stick
optional
Instructions
Place milk, white chocolate, cayenne pepper and cinnamon in a microwave proof jug (or do this in a small saucepan).
Microwave until hot enough to make the chocolate melt, but not so hot you'll get burned.
Mix until chocolate is melted.
Pour into mug, top with whipped cream.
Sprinkle with more cayenne pepper and cinnamon. Add a cinnamon stick for garnish, if desired.
Video
Nutrition
Calories:
365
kcal
|
Carbohydrates:
34
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
12
g
|
Cholesterol:
37
mg
|
Sodium:
160
mg
|
Potassium:
496
mg
|
Sugar:
34
g
|
Vitamin A:
590
IU
|
Calcium:
410
mg