Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Print
4.39
from
534
votes
Sausage Cream Cheese Dip
Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!
Cook Time
15
minutes
Total Time
15
minutes
Servings
10
servings
Calories
303
kcal
Author
Samantha Merritt
Ingredients
1
teaspoon
olive oil
1
pound
bulk sausage
14.5
ounce
can Rotel
16
ounces
cream cheese
cut into pieces
Chips
for dipping
Instructions
Drizzle olive oil over a medium-sized skillet over medium heat.
Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
Drain off excess grease and return to stovetop over medium-low heat.
Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
Serve warm with chips.
Nutrition
Calories:
303
kcal
|
Carbohydrates:
3
g
|
Protein:
9
g
|
Fat:
28
g
|
Saturated Fat:
12
g
|
Cholesterol:
82
mg
|
Sodium:
438
mg
|
Potassium:
252
mg
|
Sugar:
2
g
|
Vitamin A:
690
IU
|
Vitamin C:
4.1
mg
|
Calcium:
61
mg
|
Iron:
1.1
mg