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Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!
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4.39 from 534 votes

Sausage Cream Cheese Dip

Sausage Cream Cheese Dip is an easy 3-ingredient dip recipe that's creamy, slightly spicy & guaranteed to be a hit at any party!
Cook Time 15 minutes
Total Time 15 minutes
Servings 10 servings
Calories 303kcal
Author Samantha Merritt

Ingredients

  • 1 teaspoon olive oil
  • 1 pound bulk sausage
  • 14.5 ounce can Rotel
  • 16 ounces cream cheese cut into pieces
  • Chips for dipping

Instructions

  • Drizzle olive oil over a medium-sized skillet over medium heat.
  • Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
  • Drain off excess grease and return to stovetop over medium-low heat.
  • Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
  • Serve warm with chips.

Nutrition

Calories: 303kcal | Carbohydrates: 3g | Protein: 9g | Fat: 28g | Saturated Fat: 12g | Cholesterol: 82mg | Sodium: 438mg | Potassium: 252mg | Sugar: 2g | Vitamin A: 690IU | Vitamin C: 4.1mg | Calcium: 61mg | Iron: 1.1mg