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5
from 1 vote
Whole Roasted Chicken
Simple and delicious Whole Roasted Chicken with roasted carrots and potatoes is a guilt-free weeknight dinner that everyone will love!
Course
Main Dish
Cuisine
American
Keyword
roast chicken, roasted chicken
Prep Time
5
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
Calories
684
kcal
Author
Aubrey
Equipment
Baking Sheet
Ingredients
1
whole chicken
(3.5 to 4 lbs)
1.5
pounds
baby potatoes
4
medium
carrots
peeled and sliced
2
red onions
peeled and quartered
3
tablespoons
olive oil
2
tablespoons
dried rosemary
2
teaspoons
salt
1
tesapoon
pepper
Notes
Nutritional information includes chicken and veggies.
Nutrition
Calories:
684
kcal
|
Carbohydrates:
41
g
|
Protein:
40
g
|
Fat:
40
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
7
g
|
Monounsaturated Fat:
20
g
|
Trans Fat:
0.2
g
|
Cholesterol:
143
mg
|
Sodium:
1351
mg
|
Potassium:
1365
mg
|
Fiber:
7
g
|
Sugar:
7
g
|
Vitamin A:
10494
IU
|
Vitamin C:
45
mg
|
Calcium:
89
mg
|
Iron:
4
mg