Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until al dente. Drain and run under cold water to stop the cooking and cool the pasta.
While the pasta cooks, whisk together the dressing ingredients in a small mixing bowl. Check the seasoning and add salt to taste.
Add the pasta, pickles, and cheese into a large mixing bowl. Pour on the dressing and mix until everything is coated.
Chill in the fridge until ready to serve. (see note)
Notes
The pasta will soak in the dressing after a while and the salad will seem “dryer”. To refresh, just add some more pickle juice and stir again.