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3-Ingredient Weight Watchers Lemon Cake
This guilt-free 3-Ingredient Weight Watchers Lemon Cake is the perfect sweet indulgence to enjoy without derailing your daily points count!
Servings
12
slices
Calories
146
kcal
Author
Aubrey
Equipment
Mixing Bowls
Whisk
Bundt Pan
Ingredients
15.25
ounces
lemon cake mix
(1 box)
5.3
ounces
lemon Greek yogurt
1
cup
water
Vanilla Glaze
1
cup
powdered sugar
2
tablespoons
milk
2
tablespoons
lemon juice
¼
teaspoon
vanila extract
Instructions
Preheat oven to 350 degrees F. Grease the inside of a bundt pan. Set aside.
Mix all of the ingredients together in a mixing bowl until smooth. Pour into the prepared pan.
Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool to room temperature on a wire rack. Then turn the cake out onto a serving plate. Cut into 12 slices.
To make the glaze:
Whisk all the ingredients together in a mixing bowl. Drizzle over the cooled cake.
Notes
WW 1 point per slice (without icing) based on 12 slices
Nutritional information is for the cake only. The glaze is not included.
Nutrition
Serving:
1
slice
|
Calories:
146
kcal
|
Carbohydrates:
31
g
|
Protein:
3
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
2
mg
|
Sodium:
274
mg
|
Potassium:
16
mg
|
Sugar:
17
g
|
Calcium:
84
mg
|
Iron:
1
mg