In a medium bowl, combine cream cheese, crab, green onions, garlic, and Worcestershire sauce.
Place 1 teaspoon of crab filling in the middle of a wonton wrapper.
Dip your finger in a little water and run it around the outer edge of the wonton wrapper. Bring the 4 points of the wonton wrapper into the middle and press the side together to form the star shape.
Spray the air fryer basket with olive oil and place filled wontons in a single layer in the basket. Try to not overlap the other rangoons so that they don’t stick.
Spray the Rangoons with olive oil spray and place in the preheated air fryer for 4 minutes. Check frequently to make sure the rangoons are not getting too dark. They are finished cooking when the rangoons are golden brown.
Serve hot with duck sauce for dipping and extra green onions.
Notes
If you prefer to use real crab meat, be sure to drain it really well before using.