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5
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Raspberry Wine Float
It's no secret that everyone loves ice cream in summer, but this boozy Raspberry Wine Float is an adults-only favorite perfect for hot days!
Course
Drink
Cuisine
American
Keyword
wine float
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
1
float
Calories
418
kcal
Author
Aubrey
Ingredients
2
scoops
vanilla ice cream
6
ounces
sparkling Moscato wine
(I used Barefoot Bubbly Pink Moscato)
5
raspberries
Instructions
Place ice cream scoops into a wine glass. Add the raspberries.
Pour in the Moscato slowly over the ice cream to prevent spilling. It'll fizz up and then settle back down.
Serve immediately.
Nutrition
Calories:
418
kcal
|
Carbohydrates:
41
g
|
Protein:
5
g
|
Fat:
15
g
|
Saturated Fat:
9
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
58
mg
|
Sodium:
106
mg
|
Potassium:
278
mg
|
Fiber:
2
g
|
Sugar:
28
g
|
Vitamin A:
559
IU
|
Vitamin C:
3
mg
|
Calcium:
171
mg
|
Iron:
1
mg