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Moscato Pink Lemonade Punch
Sweet, tangy, and elegantly beautiful, Moscato Pink Lemonade Punch is the perfect fruity cocktail for any party!
Course
Drink
Cuisine
American
Keyword
pink lemonade punch
Prep Time
10
minutes
minutes
Chilling Time
2
hours
hours
Total Time
2
hours
hours
10
minutes
minutes
Servings
6
Calories
398
kcal
Author
Aubrey
Ingredients
12
ounce
frozen pink lemonade concentrate
(1 can)
1.5
liter
pink moscato wine
2
cups
ginger ale
1
cup
pineapple juice
1
cup
frozen pineapple chunks
2
lemons
sliced
Fresh mint
for garnish
Instructions
Stir together lemonade concentrate, Moscato, ginger, and pineapple juice in a 2-quart pitcher.
Add frozen pineapple and half of the lemon slices. Stir so the fruit gets all mixed in.
Serve immediately or chill for 2 hours in the fridge. (I like to let the flavors marry together for the best tasting punch.)
To serve:
Fill a glass with ice and pour in the punch. Garnish with a lemon slice and fresh mint.
Nutrition
Calories:
398
kcal
|
Carbohydrates:
63
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
11
mg
|
Potassium:
191
mg
|
Fiber:
2
g
|
Sugar:
43
g
|
Vitamin A:
30
IU
|
Vitamin C:
34
mg
|
Calcium:
27
mg
|
Iron:
1
mg