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5
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Spicy Honey BBQ Instant Pot Meatballs
This recipe for Spicy Honey BBQ Instant Pot meatballs couldn't be easier! These frozen meatballs are tender, juicy, and sweet with a kick!
Course
Appetizer, Main Dish
Cuisine
American
Keyword
instant pot meatballs
Prep Time
5
minutes
minutes
Cook Time
15
minutes
minutes
Pressure Time
20
minutes
minutes
Total Time
40
minutes
minutes
Servings
16
Calories
206
kcal
Author
Aubrey
Ingredients
2
pounds
frozen cocktail meatballs
(about 64 meatballs)
¼
cup
sriracha
1
cup
bbq sauce
½
cup
honey
2
tablespoons
hot sauce
(I used Frank's)
1
tablespoon
Worchestershire sauce
1
tablespoon
garlic
minced
½
tablespoon
ground ginger
½
teaspoon
red pepper flakes
½
teaspoon
chipotle powder
½
cup
beef broth
(or vegetable broth)
1
tablespoon
cornstarch
Instructions
Place frozen meatballs in your Instant Pot with no trivet.
To a blender, add all remaining ingredients. Pulse until smooth and combined to create the sauce.
Pour sauce over meatballs and lock Instant Pot lid in place. Set valve to sealing.
Set on Manual (high pressure) for 15 minutes. When time is up, allow 5 minutes natural release and then manually quick release remaining pressure.
Stir well to make sure all meatballs are well covered in sauce. Serve warm.
Notes
Nutritional info is based off a 64-count package of meatballs (4 meatballs per serving), and ALL of the sauce being consumed.
Nutrition
Serving:
4
meatballs
|
Calories:
206
kcal
|
Carbohydrates:
22
g
|
Protein:
10
g
|
Fat:
9
g
|
Saturated Fat:
3
g
|
Cholesterol:
41
mg
|
Sodium:
765
mg
|
Potassium:
67
mg
|
Fiber:
2
g
|
Sugar:
17
g
|
Vitamin A:
83
IU
|
Vitamin C:
4
mg
|
Calcium:
9
mg
|
Iron:
1
mg