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White Chocolate Cranberry Pistachio Fudge
White Chocolate Cranberry Pistachio Fudge is the perfect balance of holiday flavors all in a delicious bite-sized treat!
Course
Dessert
Cuisine
American
Keyword
fudge, pistachio fudge
Prep Time
12
minutes
minutes
Cook Time
3
minutes
minutes
Chilling Time
30
minutes
minutes
Total Time
45
minutes
minutes
Servings
32
squares
Calories
138
kcal
Author
Aubrey
Ingredients
2 ½
cups
white chocolate chips
14
ounces
sweetened condensed milk
½
cup
shelled pistachios
chopped
½
cup
dried cranberries
Topping
2
tablespoons
shelled pistachios
chopped
2
tablespoons
dried cranberries
Instructions
Line a square baking dish with foil or parchment paper.
Combine white chocolate chips and sweetened condensed milk in a microwave-safe bowl.
Microwave for 60 seconds, and then remove and stir. Heat for another 30 seconds and then stir. Repeat as needed until chocolate is melted and smooth.
Stir 1/2 cup pistachios and dried cranberries into the white chocolate.
Pour mixture into prepared baking dish and smooth with a rubber spatula.
Sprinkle 2 tablespoons each pistachios and dried cranberries on top of the fudge.
Place in the fridge to cool for 30 minutes to 1 hour.
Cut into 2-inch squares and enjoy!
Nutrition
Calories:
138
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
4
g
|
Cholesterol:
7
mg
|
Sodium:
29
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
47
IU
|
Vitamin C:
1
mg
|
Calcium:
66
mg
|
Iron:
1
mg