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Crock Pot Crack Chicken
Creamy, cheesy & SO addicting, Crock Pot Crack Chicken is the dinner of your dreams! Crazy easy to make, delicious as is, or serve on buns!
Course
Main Dish
Cuisine
American
Keyword
crack chicken
Prep Time
10
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
10
minutes
minutes
Servings
8
Calories
440
kcal
Author
Aubrey
Ingredients
3
boneless, skinless chicken breasts
½
cup
chicken broth
2
ounces
ranch dressing mix
(powdered)
16
ounces
cream cheese,
8
ounces
bacon
cooked and crumbled
1
cup
cheddar cheese
shredded (or colby jack)
½
cup
green onion
thinly sliced
Instructions
Add chicken breasts to crock pot.
Add chicken broth, cream cheese, and ranch seasoning over chicken. Turn crock pot to HIGH and cook for 3 hours, or cook on LOW for 6 hours.
Once chicken is cooked, pull out the breasts and shred with two forks. (You should shred the chicken right in your slow cooker if you prefer.)
Stir sauce in the crock pot and add chicken back in.
Add shredded cheese, bacon, and green onions to chicken. Mix well and serve warm on buns or in bowls.
Nutrition
Calories:
440
kcal
|
Carbohydrates:
7
g
|
Protein:
20
g
|
Fat:
36
g
|
Saturated Fat:
18
g
|
Cholesterol:
123
mg
|
Sodium:
1093
mg
|
Potassium:
334
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
989
IU
|
Vitamin C:
3
mg
|
Calcium:
165
mg
|
Iron:
1
mg