Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.88
from
8
votes
Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup is full of flavor & cooks for just 10 minutes! This creamy Mexican soup tastes just like your fave restaurant!
Course
Main Dish, Side Dish
Cuisine
Mexican
Keyword
instant pot chicken tortilla soup
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Pressure Time
25
minutes
minutes
Total Time
40
minutes
minutes
Servings
6
Calories
383
kcal
Author
Aubrey
Ingredients
1
teaspoon
olive oil
½
white onion
peeled and sliced
1
jalapeno
seeded and sliced
16
ounces
chicken broth
20
ounces
canned chunk chicken breast
15
ounces
canned ranch-style beans
15
ounces
canned diced tomatoes
4
ounces
canned diced green chiles
11
ounces
fiesta corn
(see note)
½
cup
whole milk
1
tablespoon
ground cumin
1
tablespoon
chili powder
½
teaspoon
pepper
½
cup
sour cream
Toppings
1
avocado
pitted and diced
1
cup
tortilla chips
Cilantro
chopped
Jalapeno
sliced
Instructions
Add olive oil to the Instant Pot and set to Sauté. Add onion and jalapeno and cook for about 3 minutes, stirring frequently with a wooden spoon.
Add chicken broth to Instant Pot. Use your spoon to scrape up any browned bits on the bottom of the pot.
Add chicken, ranch beans, diced tomatoes, green chiles, corn, milk, cumin, chili powder, pepper, and sour cream. Stir to combine.
Lock lid on Instant Pot and set valve to sealing. Set pot to high pressure (Manual setting) for 7 minutes.
Once cooking time is done, naturally release for 10 minutes. Then carefully quick release any remaining pressure.
Portion into bowl and top with avocado, tortilla chips, and cilantro. You can add some more sliced jalapeno to spice up your soup. Serve warm.
Notes
If you can't find fiesta corn, you can substitute either...
Southwest canned corn with poblano and red peppers
1 can whole kernel corn, half a red bell pepper, and half a green bell pepper. Seed and dice the bell peppers.
Nutrition
Calories:
383
kcal
|
Carbohydrates:
37
g
|
Protein:
21
g
|
Fat:
18
g
|
Saturated Fat:
4
g
|
Cholesterol:
54
mg
|
Sodium:
1283
mg
|
Potassium:
590
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
741
IU
|
Vitamin C:
26
mg
|
Calcium:
131
mg
|
Iron:
3
mg