Moist chicken, flavorful vegetables, and perfectly seasoned potatoes - Sheet Pan Honey Mustard Chicken is a simple dish that will become a family favorite!
In a medium bowl, whisk together mustard, honey, cider vinegar, and salt. Drizzle in oil while whisking until smooth and creamy. Set aside.
Place chicken breasts on a sheet pan and brush with honey mustard.
In a small bowl, mix together oregano, thyme, salt, basil, onion powder, and garlic powder.
Add Simply Potatoes Diced Potatoes and carrots to a large mixing bowl. Drizzle with 2 tablespoons oil and add ½ seasoning mixture; toss to coat.
Add potatoes and carrots to sheet pan with chicken and spread out. Bake for 25 minutes.
While chicken cooks, add broccoli, squash, and red pepper to the same mixing bowl used for the potatoes. Drizzle with remaining 2 tablespoons oil and seasoning; toss to coat.
Carefully remove pan from oven. Use a spatula to turn the potatoes and carrots. Add the broccoli, squash, and bell pepper to the sheet pan. and drizzle everything with some more honey mustard.
Return to oven and bake for another 15 minutes until chicken is browned and vegetables are fork-tender. (Chicken should read 165 degrees F internal temp.)
Remove sheet pan from oven. Plate chicken and vegetables and serve warm with any leftover honey mustard on the side.