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5 from 1 vote

Best Burger Recipe

Keep your party simple with this Best Ever Burger Bar & my favorite Best Burger Recipe! Everyone will feel like their own personal chef!

Course Dinner
Cuisine American
Keyword burger, ground beef
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 6 burgers
Calories 175
Author Sandra McCollum


  • 1 lb ground beef
  • 2 medium carrots diced
  • 1/2 white onion chopped
  • 1 tbsp seasoning salt
  • 1/2 teaspoon ground pepper


  • Add carrots and onions to food processor, and process for 30 seconds. Scrape down sides and process for 10 more seconds.
  • Add ground beef, carrot/onion mixture, seasoning salt, and pepper to a large bowl. Mix until evenly combined using your fingers or a spoon.
  • Divide ground burger mixture into 6 portions and form into patties.
  • Spray grill with non-stick grilling spray, and cook at 400 degrees F for 5 minutes per side, or until desired doneness. We like our burgers medium - an internal temp of 140-145 degrees F.


This recipe makes 6 quarter pound burgers. If you decide to make 4 burger patties instead of 6, please adjust your cooking time based on internal temperature since the burgers will be thicker.


Calories: 175kcal | Carbohydrates: 3g | Protein: 14g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 51mg | Sodium: 1227mg | Potassium: 301mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3395IU | Vitamin C: 1.9mg | Calcium: 20mg | Iron: 1.6mg