Red potato salad is the ultimate BBQ side dish that has a bold, delicious flavor & is simple to make! It's the perfect go-to salad that everyone will love!
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4 from 3 votes

Red Potato Salad

Red potato salad is the ultimate BBQ side dish that has a bold, delicious flavor & is simple to make! It's the perfect go-to salad that everyone will love!
Course Side Dish
Cuisine American
Keyword potato salad
Prep Time 5 minutes
Cook Time 30 minutes
Servings 8
Calories 423kcal
Author Shannon Johanson

Ingredients

  • 1.5 lb baby red potatoes cut into quarters
  • 8 slices bacon cooked and crumbled
  • 6 hard-boiled eggs sliced
  • 1 cup white onion diced
  • 1/2 tsp dry mustard
  • 1/2 tsp garlic salt
  • 1/2 tsp black pepper
  • 1 cup mayonnaise
  • 1 cup plain greek yogurt
  • Paprika for garnish
  • Fresh parsley chopped, for garnish

Instructions

  • Preheat oven to 400 degrees.  Rinse and cut 1.5 pounds baby red potatoes into quarters and place on a baking sheet lined with parchment paper.
  • Bake for 30 minutes. Remove from oven and set aside to cool approximately 10-15 minutes.
  • Place crumbled bacon (save a little for garnishing the top if you like), hard-boiled eggs, onion, dry mustard, garlic salt, pepper, and roasted potatoes in a large mixing bowl and stir to combine. 
  • In a small mixing bowl whisk together mayonnaise and plain Greek yogurt, pour over the top of potato mixture. 
  • Gently stir to coat and top with reserved bacon crumbles, paprika, and fresh diced parsley.  Cover and refrigerate until ready to serve.

Nutrition

Calories: 423kcal | Carbohydrates: 17g | Protein: 12g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 167mg | Sodium: 540mg | Potassium: 548mg | Fiber: 2g | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 8.8mg | Calcium: 62mg | Iron: 1.3mg