Red Potato Salad
Red potato salad is the ultimate BBQ side dish that has a bold, delicious flavor & is simple to make! It's the perfect go-to salad that everyone will love!
Prep Time 5 minutes
Cook Time 30 minutes
- 1.5 lb baby red potatoes cut into quarters
- 8 slices bacon cooked and crumbled
- 6 hard-boiled eggs sliced
- 1 cup white onion diced
- 1/2 tsp dry mustard
- 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 1 cup mayonnaise
- 1 cup plain greek yogurt
- Paprika for garnish
- Fresh parsley chopped, for garnish
Preheat oven to 400 degrees. Rinse and cut 1.5 pounds baby red potatoes into quarters and place on a baking sheet lined with parchment paper.
Bake for 30 minutes. Remove from oven and set aside to cool approximately 10-15 minutes.
Place crumbled bacon (save a little for garnishing the top if you like), hard-boiled eggs, onion, dry mustard, garlic salt, pepper, and roasted potatoes in a large mixing bowl and stir to combine.
In a small mixing bowl whisk together mayonnaise and plain Greek yogurt, pour over the top of potato mixture.
Gently stir to coat and top with reserved bacon crumbles, paprika, and fresh diced parsley. Cover and refrigerate until ready to serve.
Calories: 423kcal | Carbohydrates: 17g | Protein: 12g | Fat: 34g | Saturated Fat: 7g | Cholesterol: 167mg | Sodium: 540mg | Potassium: 548mg | Fiber: 2g | Sugar: 4g | Vitamin A: 220IU | Vitamin C: 8.8mg | Calcium: 62mg | Iron: 1.3mg