This easy Chicken Enchilada Casserole is layers of tasty ingredients. Treat your family to this delicious meal and it'll quickly become a fan favorite!
Place shredded chicken, onions, taco seasoning and a ¼ cup of water into a skillet and cook over medium-high heat for 5 minutes until the liquid has mostly disappeared.
In a greased, 11x9 casserole dish add a ½ cup of the enchilada sauce to the bottom and then place two tortillas on top of it so that they cover the bottom of the dish.
Place 1/3 of the chicken on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
Repeat steps to create two more layers.
Place the final two tortillas on top and pour remaining enchilada sauce over it followed by cheese.