Italian Pasta Salad is a tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. The perfect potluck dish!
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4 from 4 votes

Italian Pasta Salad

Italian Pasta Salad is a tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. The perfect potluck dish!
Course Side Dish
Cuisine American
Keyword pasta salad
Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings 10
Calories 555kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 16 ounces Rotini pasta
  • 12 ounces Salami cut into bite-size pieces
  • 2 pints Cherry tomatoes cut in half
  • 1.5 cups Orange bell pepper diced
  • 12 ounces Pepperoncini
  • 1 cup Black olives sliced
  • ½ cup Red onion diced
  • 16 ounces Fresh mozzarella cheese
  • ¼ cup Parsley finely chopped
  • 1 cup Italian dressing

Instructions

  • Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
  • Once the pasta has cooked drain water and place in a large bowl.
  • Add all of the other ingredients and toss together.
  • Cover and place in the refrigerator for at least 2 hours to let the flavors meld together. Serve cold.

Nutrition

Calories: 555kcal | Carbohydrates: 46g | Protein: 25g | Fat: 29g | Saturated Fat: 11g | Cholesterol: 62mg | Sodium: 1516mg | Potassium: 650mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1775IU | Vitamin C: 80.9mg | Calcium: 274mg | Iron: 2.3mg