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Italian Pasta Salad
Italian Pasta Salad is a tasty cold pasta salad with mozzarella, salami, peppers, and olives mixed in a tangy Italian dressing. The perfect potluck dish!
Course
Side Dish
Cuisine
American
Keyword
pasta salad
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Chill Time
2
hours
hours
Total Time
2
hours
hours
20
minutes
minutes
Servings
10
Calories
555
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
16
ounces
Rotini pasta
12
ounces
Salami
cut into bite-size pieces
2
pints
Cherry tomatoes
cut in half
1.5
cups
Orange bell pepper
diced
12
ounces
Pepperoncini
1
cup
Black olives
sliced
½
cup
Red onion
diced
16
ounces
Fresh mozzarella cheese
¼
cup
Parsley
finely chopped
1
cup
Italian dressing
Instructions
Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions.
Once the pasta has cooked drain water and place in a large bowl.
Add all of the other ingredients and toss together.
Cover and place in the refrigerator for at least 2 hours to let the flavors meld together. Serve cold.
Nutrition
Calories:
555
kcal
|
Carbohydrates:
46
g
|
Protein:
25
g
|
Fat:
29
g
|
Saturated Fat:
11
g
|
Cholesterol:
62
mg
|
Sodium:
1516
mg
|
Potassium:
650
mg
|
Fiber:
4
g
|
Sugar:
8
g
|
Vitamin A:
1775
IU
|
Vitamin C:
80.9
mg
|
Calcium:
274
mg
|
Iron:
2.3
mg