How To make French Toast
This easy recipe will show you How to Make French Toast your whole family will love! Soft brioche bread dipped in a cinnamon egg mix & fried until golden!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
- 8 slices thick cut brioche bread
- 2 eggs
- 1/2 cup milk
- 2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- strawberries chopped
- maple syrup
Crack the eggs into a shallow dish and whisk in the milk and cinnamon. Dip the brioche into the egg mixture being sure to coat the entire slice.
Heat a nonstick skillet over medium-high heat and place one tablespoon of butter and a drizzle of light olive oil or vegetable oil. Fry the brioche on both sides until golden and crispy.
Serve with fresh strawberries, maple syrup, and icing sugar.
Calories: 354kcal | Carbohydrates: 34g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 204mg | Sodium: 364mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 770IU | Calcium: 97mg | Iron: 1.2mg