This easy recipe will show you How to Make French Toast your whole family will love! Soft brioche bread dipped in a cinnamon egg mix & fried until golden!
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4.5 from 2 votes

How To make French Toast

This easy recipe will show you How to Make French Toast your whole family will love! Soft brioche bread dipped in a cinnamon egg mix & fried until golden!
Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 354kcal
Author Deborah Thompson

Ingredients

  • 8 slices thick cut brioche bread
  • 2 eggs
  • 1/2 cup milk
  • 2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg

For serving

  • strawberries chopped
  • maple syrup
  • butter

Instructions

  • Crack the eggs into a shallow dish and whisk in the milk and cinnamon. Dip the brioche into the egg mixture being sure to coat the entire slice.
  • Heat a nonstick skillet over medium-high heat and place one tablespoon of butter and a drizzle of light olive oil or vegetable oil. Fry the brioche on both sides until golden and crispy.
  • Serve with fresh strawberries, maple syrup, and icing sugar.

Nutrition

Calories: 354kcal | Carbohydrates: 34g | Protein: 11g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 204mg | Sodium: 364mg | Potassium: 70mg | Sugar: 1g | Vitamin A: 770IU | Calcium: 97mg | Iron: 1.2mg