Roasted Asparagus is simple, easy, and a fresh, delicious side dish that will brighten all of your Spring and Summer meals.
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5 servings
- 2 pounds fresh asparagus
- 1/8 cup avocado oil
- Garlic salt
- Fresh cracked pepper
- 1/4 cup Grated Parmesan cheese
Preheat oven to 400 degrees F. Wash and trim the ends off of the asparagus and place them on a parchment paper-lined baking sheet.
Drizzle with avocado oil (or oil of choice) and season generously with garlic salt, fresh cracked pepper, and grated Parmesan cheese. Toss to coat using a spoon or your hands and place in oven. Bake for 12 minutes or 15 if stalks are thicker.
Calories: 106kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 80mg | Potassium: 366mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1415IU | Vitamin C: 10.1mg | Calcium: 99mg | Iron: 3.9mg