Roasted Asparagus is simple, easy, and a fresh, delicious side dish that will brighten all of your Spring and Summer meals!
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5 from 1 vote

Roasted Asparagus

Roasted Asparagus is simple, easy, and a fresh, delicious side dish that will brighten all of your Spring and Summer meals.
Course Side Dish
Cuisine American
Keyword asparagus
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 5 servings
Calories 106kcal
Author Shannon Johanson

Ingredients

  • 2 pounds fresh asparagus
  • 1/8 cup avocado oil
  • Garlic salt
  • Fresh cracked pepper
  • 1/4 cup Grated Parmesan cheese

Instructions

  • Preheat oven to 400 degrees F. Wash and trim the ends off of the asparagus and place them on a parchment paper-lined baking sheet.
  • Drizzle with avocado oil (or oil of choice) and season generously with garlic salt, fresh cracked pepper, and grated Parmesan cheese. Toss to coat using a spoon or your hands and place in oven. Bake for 12 minutes or 15 if stalks are thicker.

Nutrition

Calories: 106kcal | Carbohydrates: 7g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 80mg | Potassium: 366mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1415IU | Vitamin C: 10.1mg | Calcium: 99mg | Iron: 3.9mg