Lo Mein is such a delicious and easy healthy meal! This Asian noodle dish is loaded with veggies and you can have it on the table in less than 15 minutes!
Boil water and cook noodles according to package. Drain.
Meanwhile, heat olive oil in a large non-stick skillet over medium high heat. Add the mushrooms, bell peppers, and carrots and cook for 3-4 minutes. Add the snow peas, garlic, and ginger and cook for 1 more minute.
Add the noodles to the pan of veggies, pour the sauce on top, and toss it all together. Remove from the heat. Sprinkle with green onions and serve.