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Eggs in a Basket
Call it Eggs in a Basket or Egg in a Hole. It doesn't matter what you call this simple breakfast, make it and you'll understand why it's so loved!
Course
Breakfast
Cuisine
American
Keyword
eggs
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
Servings
Calories
238
kcal
Author
Subhasmita Panigrahi
Ingredients
2
Slices
Bread
2
Eggs
2
Tablespoon
Butter
at room temperature
Salt and pepper
Instructions
Using a sharp round, Cookie Cutter cut out the center of the bread. Butter each side including the cutouts.
Heat a heavy griddle on medium-high heat.
Place the buttered bread including the cutout on the hot griddle. Cook for 1-2 minutes until it is light golden brown and is crispy.
Flip the bread slice and the cutout.
Break one egg slowly on the hole. Sprinkle little salt and pepper. Cover and cook for a minute on medium heat serve immediately.
Notes
I like to spread the toasted cut out with butter and sprinkle on a little cinnamon-sugar.
Nutrition
Serving:
100
g
|
Calories:
238
kcal
|
Carbohydrates:
14
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
8
g
|
Cholesterol:
193
mg
|
Sodium:
307
mg
|
Potassium:
111
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
585
IU
|
Calcium:
63
mg
|
Iron:
1.8
mg