Creamy, cheesy and full of flavor - this Creamed Spinach makes the perfect side dish to any weeknight meal and is ready in about 15 minutes!
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 people
- 16 oz fresh spinach
- 2 Tbs butter
- 2 tsp garlic minced
- 2 Tbs flour
- 1 cup half and half
- 1/2 cup shredded parmesan
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1/2 tsp pepper
Fill a large stockpot with water and a pinch of salt and bring to a boil.
Once boiling, add spinach and stir until it starts to wilt about 1 minute.
Drain into a colander over the sink, and immediately spray with cold water to stop the cooking process.
Once cool, with your hands ring out the spinach to get as much water out as possible and set aside.
In a saute pan on stove melt your butter and then add garlic and cook for 1 minute.
Stir in your flour and cook for another minute then whisk in your half and half until thickened.
Once the mixture becomes thick, add in your parmesan, nutmeg, salt, and pepper until combined and melted.
Finally, stir in your spinach until coated.
Calories: 221kcal | Carbohydrates: 10g | Protein: 10g | Fat: 16g | Saturated Fat: 10g | Cholesterol: 46mg | Sodium: 656mg | Potassium: 722mg | Fiber: 2g | Vitamin A: 11120IU | Vitamin C: 32.8mg | Calcium: 326mg | Iron: 3.3mg