Your football party food will be a touchdown with these easy taco cups! Filled with seasoned beef, cheese, Dean's Ranch Dip, and pico de gallo, they go fast!!
Preheat oven to 400 degrees. Spray a 12-cup muffin tin with nonstick cooking spray. Place two wonton wrappers, overlapped and offset, in the bottom of each cup and set aside.
In a large skillet cook ground beef, onions, and green chilies over medium-high heat for 4-5 minutes until beef is no longer pink. Season with taco seasoning, and mix to combine.
Place 1 1/2 tablespoons of meat mixture into each cup and top with 1 tablespoon of cheese. Bake for 10 minutes.
Remove from oven and top with Dean's Ranch Dip and pico de gallo.