Ham and Cheese Sliders
These easy Ham and Cheese Sliders are a combination of ham and Swiss cheese baked between soft, buttery rolls for the BEST game day appetizer!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 sliders
Preheat oven to 350 degrees F.
Cut slider buns in half and place the bottoms in a greased casserole dish.
Spread mayonnaise over the bottom buns.
Place the ham on the slider buns, overlapping the pieces.
Place the Swiss cheese on the ham then place the tops of the slider buns.
In a small bowl combine the butter, onion powder, Worcestershire sauce, and poppy seeds.
Pour the butter mixture over the sliders and cover the casserole dish with aluminum foil. Bake for 10 minutes, then remove the foil and continue baking for 10 more minutes, or until the cheese melts.
Serve and enjoy.
Calories: 313kcal | Carbohydrates: 17g | Protein: 13g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 55mg | Sodium: 453mg | Potassium: 98mg | Fiber: 1g | Sugar: 2g | Vitamin A: 390IU | Calcium: 185mg | Iron: 1.2mg