Stuffed Bell Peppers
Stuffed Peppers are a timeless family favorite. They are a filling one-dish meal that comes together in less than 30 minutes and can be made ahead of time!
Prep Time 12 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people
- 1 pound ground beef
- 1 cup rice cooked
- 2 tablespoons onion chopped
- 1 clove garlic minced
- 2 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 6 bell peppers
- ¼ cup white cheddar cheese shredded
- Parsley for garnish
Preheat oven to 350 degrees.
In a large skillet, brown ground beef. Drain well, set aside.
In the same skillet, add butter, onion, and garlic, sauté until soft, approximately 2-3 minutes. Remove using a slotted spoon.
In a medium mixing bowl combine drained ground beef, cooked rice, onion and garlic, Italian seasoning, salt, and ground black pepper. Toss to combine.
Cut the tops of each bell pepper, removing all seeds and membranes.
Place in a baking or casserole dish. Fill with ground beef mixture.
Bake for 15-20 minutes, or until peppers start to soften. Remove and top with shredded cheddar cheese, return to oven until cheese has melted.
Remove, garnish with parsley, and serve.
Calories: 305kcal | Carbohydrates: 32g | Protein: 19g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 54mg | Sodium: 279mg | Potassium: 537mg | Fiber: 3g | Sugar: 5g | Vitamin A: 75.7% | Vitamin C: 184.7% | Calcium: 7.1% | Iron: 15.2%