Made with just a few simple ingredients, this easy Beer Cheese Dip is easy to make and a delicious appetizer your guests will love!
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3.75 from 47 votes

Easy Beer Cheese Dip

Made with just a few simple ingredients, this Easy Beer Cheese Dip is easy to make and a delicious appetizer your guests will love!
Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups
Calories 556kcal
Author Kimberly Sneed

Ingredients

  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese shredded
  • 1 cup Mozzarella Cheese shredded
  • 1 cup Lager Beer
  • 1 tsp Garlic Salt

Instructions

  • Melt cream cheese in a large saucepan over medium heat.
  • Stir in cheddar cheese, mozzarella cheese, beer, and garlic salt.
  • Heat, stirring continually until all the cheese is melted.
  • Pour the hot cheese mixture into a bowl for dipping.
  • Serve with warm, soft pretzels.

Nutrition

Calories: 556kcal | Carbohydrates: 7g | Protein: 22g | Fat: 46g | Saturated Fat: 27g | Cholesterol: 152mg | Sodium: 1488mg | Potassium: 190mg | Sugar: 3g | Vitamin A: 1645IU | Calcium: 534mg | Iron: 0.7mg