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4.21
from
39
votes
Easy Beer Cheese Dip
Made with just a few simple ingredients, this Easy Beer Cheese Dip is easy to make and a delicious appetizer your guests will love!
Course
Appetizer
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
3
cups
Calories
556
kcal
Author
Kimberly Sneed
Ingredients
8
oz
Cream Cheese
softened
1
cup
Cheddar Cheese
shredded
1
cup
Mozzarella Cheese
shredded
1
cup
Lager Beer
1
tsp
Garlic Salt
Instructions
Melt cream cheese in a large saucepan over medium heat.
Stir in cheddar cheese, mozzarella cheese, beer, and garlic salt.
Heat, stirring continually until all the cheese is melted.
Pour the hot cheese mixture into a bowl for dipping.
Serve with warm, soft pretzels.
Nutrition
Calories:
556
kcal
|
Carbohydrates:
7
g
|
Protein:
22
g
|
Fat:
46
g
|
Saturated Fat:
27
g
|
Cholesterol:
152
mg
|
Sodium:
1488
mg
|
Potassium:
190
mg
|
Sugar:
3
g
|
Vitamin A:
1645
IU
|
Calcium:
534
mg
|
Iron:
0.7
mg