Easy Beer Cheese Dip
Made with just a few simple ingredients, this Easy Beer Cheese Dip is easy to make and a delicious appetizer your guests will love!
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 3 cups
- 8 oz Cream Cheese softened
- 1 cup Cheddar Cheese shredded
- 1 cup Mozzarella Cheese shredded
- 1 cup Lager Beer
- 1 tsp Garlic Salt
Melt cream cheese in a large saucepan over medium heat.
Stir in cheddar cheese, mozzarella cheese, beer, and garlic salt.
Heat, stirring continually until all the cheese is melted.
Pour the hot cheese mixture into a bowl for dipping.
Serve with warm, soft pretzels.
Calories: 556kcal | Carbohydrates: 7g | Protein: 22g | Fat: 46g | Saturated Fat: 27g | Cholesterol: 152mg | Sodium: 1488mg | Potassium: 190mg | Sugar: 3g | Vitamin A: 1645IU | Calcium: 534mg | Iron: 0.7mg