Chicken Noodle Soup
Quick, easy & made in one pot this Chicken Noodle Soup recipe is the best comfort food when you're wanting a food hug!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
- 10 cups chicken broth
- 2 large chicken breasts defrosted
- 2 carrots peeled and chopped
- 1 small onion diced
- 2 stalks celery diced
- 10 oz egg noodles
- 1/2 Tbs thyme
- 1/2 Tbs parsley
- Salt and pepper to taste.
In a large stock pot add your chicken broth, chicken breasts, carrots, onion, and celery and bring to a boil, reduce heat and simmer until chicken is cooked.
Remove chicken from broth and shred (we like to use our stand mixer to shred).
Add your egg noodles to the broth and bring to a boil and reduce heat and simmer until pasta is cooked.
Add back in your chicken, thyme, parsley, salt and pepper and bring to another boil to heat through.
Calories: 262kcal | Carbohydrates: 39g | Protein: 16g | Fat: 3g | Cholesterol: 63mg | Sodium: 1512mg | Potassium: 694mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3550IU | Vitamin C: 32.2mg | Calcium: 61mg | Iron: 2mg