Quick, easy & made in one pot this Chicken Noodle Soup recipe is the best comfort food when you're wanting a food hug!
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4.03 from 47 votes

Chicken Noodle Soup

Quick, easy & made in one pot this Chicken Noodle Soup recipe is the best comfort food when you're wanting a food hug!
Course Main Dish
Cuisine American
Keyword chicken, soup
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 6 servings
Calories 262kcal
Author Allison Miller

Ingredients

  • 10 cups chicken broth
  • 2 large chicken breasts defrosted
  • 2 carrots peeled and chopped
  • 1 small onion diced
  • 2 stalks celery diced
  • 10 oz egg noodles
  • 1/2 Tbs thyme
  • 1/2 Tbs parsley
  • Salt and pepper to taste.

Instructions

  • In a large stock pot add your chicken broth, chicken breasts, carrots, onion, and celery and bring to a boil, reduce heat and simmer until chicken is cooked.
  • Remove chicken from broth and shred (we like to use our stand mixer to shred).
  • Add your egg noodles to the broth and bring to a boil and reduce heat and simmer until pasta is cooked.
  • Add back in your chicken, thyme, parsley, salt and pepper and bring to another boil to heat through.

Video

Nutrition

Calories: 262kcal | Carbohydrates: 39g | Protein: 16g | Fat: 3g | Cholesterol: 63mg | Sodium: 1512mg | Potassium: 694mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3550IU | Vitamin C: 32.2mg | Calcium: 61mg | Iron: 2mg