Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd pleaser. It's hands down one of my favorite ways to make mac and cheese!
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4.03 from 178 votes

Crock Pot Mac and Cheese

Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd pleaser. It's hands down one of my favorite ways to make mac and cheese!
Course Main Dish
Cuisine American
Cook Time 2 hours 7 minutes
Total Time 2 hours 7 minutes
Servings 8
Calories 749kcal
Author Jazmin Rode

Ingredients

  • 16 ounces Elbow Macaroni
  • 1/2 cup Butter cubed
  • 12 ounces Evaporated Milk (1 can)
  • 3 cups Whole Milk
  • 12 ounces Velveeta Cheese cubed
  • 16 ounces Sharp Cheddar Cheese shredded, divided
  • 1/2 teaspoon Onion Powder
  • 1/2 teaspoon Garlic Powder
  • Salt and Pepper to taste
  • Green Onions chopped, to taste, optional

Instructions

  • Grease crock pot with butter or nonstick spray. 
  • In a large pot of salted boiling water, cook macaroni to just short of al dente (about 2 minute less than the recommended cook time on the box).
  • Drain macaroni, then transfer to slow cooker. Mix macaroni with butter to prevent macaroni from clumping together while cooking.
  • Add evaporated milk, whole milk, velveeta cheese, 3 cups sharp cheddar cheese, onion powder, garlic powder and salt and pepper. Mix well. Cover.
  • Cook on low for an hour and a half. Then add in remaining shredded cheddar cheese and stir.
  • Cover and cook for an additional half hour. Stir well before serving. Garnish with green onions if desired.

Nutrition

Calories: 749kcal | Carbohydrates: 56g | Protein: 35g | Fat: 41g | Saturated Fat: 26g | Cholesterol: 129mg | Sodium: 1215mg | Potassium: 578mg | Fiber: 1g | Sugar: 14g | Vitamin A: 31.8% | Vitamin C: 1% | Calcium: 88.3% | Iron: 7.2%