Easy Wedge Salad
Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!
Servings 4 salads
- 1 head iceberg lettuce
- 1 tomato
- 1/2 red onion
- 1 cup bacon cooked crispy and crumbled
- 1 cup blue cheese crumbled
- 1/2 cup blue cheese dressing
Remove stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.
Cook bacon until crispy, and crumble once cool enough to handle. Chop your tomato and red onion.
Drizzle creamy blue cheese dressing on top of each lettuce wedge. (If you do this first it helps the toppings stick.)
Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles. Serve immediately.
Calories: 213kcal | Carbohydrates: 7g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 615mg | Potassium: 393mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1190IU | Vitamin C: 9mg | Calcium: 209mg | Iron: 0.7mg