Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!
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4 from 13 votes

Easy Wedge Salad

Easy Wedge Salad needs just a few fresh ingredients to make the perfect salad at home! Have it with soup for a light lunch or before your favorite meal!
Course Appetizer
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 salads
Calories 213kcal
Author Kimberly Sneed

Ingredients

  • 1 head iceberg lettuce
  • 1 tomato
  • 1/2 red onion
  • 1 cup bacon cooked crispy and crumbled
  • 1 cup blue cheese crumbled
  • 1/2 cup blue cheese dressing

Instructions

  • Remove stem from the head of iceberg lettuce. Cut the lettuce head into four equal wedges. Lay each wedge on its "back" on the plate, so the light-colored center of the lettuce points up.
  • Cook bacon until crispy, and crumble once cool enough to handle. Chop your tomato and red onion.
  • Drizzle creamy blue cheese dressing on top of each lettuce wedge. (If you do this first it helps the toppings stick.)
  • Top each wedge with tomato, red onion, crumbled bacon and blue cheese crumbles. Serve immediately.

Nutrition

Calories: 213kcal | Carbohydrates: 7g | Protein: 10g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 33mg | Sodium: 615mg | Potassium: 393mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1190IU | Vitamin C: 9mg | Calcium: 209mg | Iron: 0.7mg