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Crab Stuffed Mushrooms
Crab Stuffed Mushrooms are an easy appetizer of sweet crab meat and Gruyere cheese baked to perfection inside a mushroom cap!
Course
Appetizer
Cuisine
American
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
12
mushrooms
Calories
81
kcal
Author
Kat Jeter & Melinda Caldwell
Ingredients
24
White Button Mushrooms
cleaned with stems removed
2
tablespoons
Onion
finely chopped
2
tablespoons
Red bell pepper
finely chopped
½
pound
Crab claw meat
1
cup
Gruyere cheese
shredded
¼
teaspoon
Garlic powder
1
teaspoon
Old Bay seasoning
Salt & Pepper to taste
3
tablespoons
Seasoned Panko breadcrumbs
Instructions
In a bowl combine onion, red bell pepper, ½ cup of Gruyere cheese, garlic powder, and Old Bay. Stir to combine.
Add crab meat and gently toss until it is mixed in. Salt and pepper to taste.
Spoon the crab mixture into the mushroom caps and place them on a lined baking sheet.
Sprinkle with remaining Gruyere and seasoned panko breadcrumbs.
Bake in 350 degree F. oven to 20-30 minutes, until mushrooms are cooked through.
Once cooked remove from oven and serve immediately.
Nutrition
Calories:
81
kcal
|
Carbohydrates:
3
g
|
Protein:
8
g
|
Fat:
3
g
|
Saturated Fat:
2
g
|
Cholesterol:
20
mg
|
Sodium:
215
mg
|
Potassium:
182
mg
|
Sugar:
1
g
|
Vitamin A:
160
IU
|
Vitamin C:
4.3
mg
|
Calcium:
127
mg
|
Iron:
0.5
mg