A plate of Home Fries is the perfect way to start your day! In just 30 minutes, you can serve up a flavorful breakfast side that the whole family will love!
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3.79 from 19 votes

Home Fries

A plate of Home Fries is the perfect way to start your weekend! In just 30 minutes, you can serve up a simple, flavorful breakfast side that the whole family will love!
Course Breakfast
Cuisine American
Keyword potatoes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 3
Calories 367kcal
Author Jazmin Rode

Ingredients

  • 2 large Russet Potatoes peeled, chopped
  • 4 tablespoons Canola Oil divided
  • 1/2 Red Bell Pepper chopped
  • 1/4 cup Sweet Vidalia Onion chopped
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Smoked Paprika
  • Salt and Pepper to taste
  • Green Onion chopped, to taste, optional

Instructions

  • Place chopped potatoes in a microwave safe bowl. Cover with plastic wrap. Microwave for about 4 minutes, stirring halfway throughout.
  • Heat 3 tablespoons of canola oil over medium heat in a large nonstick pan. When oil is heated through, add potatoes to the pan. Season with salt and pepper, then stir. Cover. Cook for 3 to 5 minutes or until potatoes begin to brown on one side.
  • Flip potatoes so the other side can be cooked. Cook for an additional 3 to 5 minutes.
  • Slide potatoes to one side of the pan. In the open space, place the remaining 1 tablespoon of canola oil in the pan. Add peppers, onions, garlic powder, smoked paprika and additional salt and pepper if desired. Stir everything together. Cook for an additional 12 to 15 minutes, or until desired doneness is reached, stirring every couple of minutes.
  • Garnish with green onion before serving if desired.

Notes

Avoid stirring too often as it'll make it harder for the potatoes to get brown and crispy.

Nutrition

Calories: 367kcal | Carbohydrates: 46g | Protein: 5g | Fat: 18g | Saturated Fat: 1g | Sodium: 13mg | Potassium: 1067mg | Fiber: 3g | Sugar: 2g | Vitamin A: 705IU | Vitamin C: 39.4mg | Calcium: 32mg | Iron: 2.2mg