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Sausage Cheese Balls
Sausage Cheese Balls are the perfect appetizer all year round. They are loaded with warm, melted cheddar and mozzarella cheese and served up with warm marinara sauce for dipping!
Course
Appetizer
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
36
balls
Calories
156
kcal
Author
Shannon Johanson
Ingredients
2
pounds
Italian sausage
1 ½
cups
original Bisquick mix
2
cups
shredded cheddar cheese
2
cups
shredded mozzarella cheese
½
cup
whole milk
½
cup
chopped celery
½
cup
chopped white onion
1
tbsp
minced garlic
2
tsp
chopped parsley
½
tsp
garlic pepper
½
tsp
garlic salt
Marinara sauce
for dipping
Instructions
Preheat oven to 350 degrees and spray a 2 rimmed baking sheets with nonstick cooking spray.
Mix all ingredients, except marinara sauce in a large bowl. Form into 1-1-1/2 inch balls and place on prepared baking sheets.
Bake 20-25 minutes, until golden brown. Serve with warm marinara sauce and toothpicks for dipping.
Nutrition
Calories:
156
kcal
|
Carbohydrates:
4
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Cholesterol:
31
mg
|
Sodium:
361
mg
|
Potassium:
94
mg
|
Vitamin A:
115
IU
|
Vitamin C:
0.7
mg
|
Calcium:
95
mg
|
Iron:
0.5
mg